Slow Cooker Chicken Stew

Tedious cooker craven stew is brimming full of chunks of tender chicken and potatoes, pops of carrot and greenish beans and is perfect for a warm, cozy, healthy dinner on a dank night.

Information technology's been a weekend full of friends, gingerbread houses and cookie decorating for us, and that does my heart then expert. Perfect holiday fun and festivities!

My kiddos have this last full week of school, then they are off for ii weeks for vacation pause. And I'chiliad so ready for lazy days and lots of together time! ❤️

But let'south more right along to the recipe today.

Quick dorsum story on how this slow cooker chicken stew came to be…

The first time I made this stew was early on this yr when I ditched my family unit to go play at the beach with my parents.

So, this was spring time and my parents were finally fully vaccinated. We hadn't been in the same room for more than a few minutes or hugged in months and months.

I'grand very close to both of my parents and that was really tough.

And so once they were vaccinated, they invited me down with them to the beach for a little weekend catch-up time.

And I jumped at the take chances! And it was glorious having that fourth dimension together with just us.

But before I left, I prepped this ho-hum cooker craven stew for my hubby and kiddos to have for dinner that commencement dark.

I knew they'd probably eat out the rest of the weekend, but I figured I could go out them with 1 skillful, wholesome dinner.

And it got rave reviews! The kiddos enjoyed it and my husband said it was delicious. He fifty-fifty had the leftovers for another meal that weekend. He'southward not big on leftovers, so that's maxim something!

So of grade, I had to brand it once more so I could savour it.

And y'all, this chicken stew is but down-right delicious!

It'southward brimming full of chunks of tender craven and potatoes, pops of carrot and green beans and but a warm, cozy vibe all effectually.

I beloved having this on a dank nighttime to warm me up through and through.

And I love that I can prep it in the forenoon or at luncheon and get about my day. So dinner is waiting on me!

That's also not bad this time of year when we all have a million events and activities and shopping trips and errands to practice. Set it and forget it!

OK, let's get cooking and so you can get in on this deliciousness.

Now, I've got some notes and substitutions coming up on how to make crock pot craven stew. Merely tryin' to be helpful.

If you lot want to jump on downward to the recipe, simply curlicue correct on through the rest of the text. The recipe bill of fare is nearly the lesser of the page, above the comments department.

Notes on making slow cooker chicken stew:

• Craven: I prefer boneless, skinless chicken thighs in nearly slow cooker recipes because they have extra flavor and richness. However, you tin substitute boneless, skinless chicken breasts or apply a combination of breasts and thighs if you'd like.
• Potatoes: I use two medium sized russet potatoes for my stew and I adopt them peeled. (I don't like peels to fall off and float effectually in the stew.) You could besides try this with some ruddy potatoes or Yukon potatoes.
• Green beans: You lot can utilize fresh or frozen green beans. I unremarkably use frozen and I just pull them out to thaw when I outset the tiresome cooker. They'll get added in the terminal 15 minutes.
• Peas: Don't similar dark-green beans? You can substitute frozen peas instead of light-green beans. Add them at the same time to become warmed through.
• Creamy stew: Want to brand a creamy chicken stew? Stir in one/two loving cup of heavy cream in the concluding 15 minutes, when calculation the light-green beans, to warm through.

Also, my stew is just the right consistency made as listed below.

However, all slow cookers differ. So do opinions on the "proper" stew consistency. 😉

If yours comes out thinner than you'd like, you can add a cornstarch slurry to the stew at the end to thicken in.

In a small bowl, mix 1 tablespoon cornstarch with 1 tablespoon of liquid from the stew until well combined. Add it to the stew for that terminal 15 minutes when the green beans become added to thicken the stew.

OK, let's get gear up to eat.

Now, because I love talking toppings and serving ideas, I wanted to share a few thoughts.

What to serve with slow cooker chicken stew:

– Elevation your bowl with fresh chopped parsley, chives or greenish onions

– Add some hot sauce for a bit of a kick

– Serve with oyster crackers

– Or serve with some crusty bread, rolls or drop biscuits

Terminal thing, permit's talk about how to shop the leftovers. Cause you are definitely going to want this soup again the next day for a warm, hearty lunch.

How to store leftover chicken stew:

– Let whatsoever leftover stew absurd down then transfer to a covered container.

– Air-condition leftovers for upward to iii-4 days. Reheat in a small pot over medium depression oestrus until warmed through.

– You can also freeze leftover chicken stew. Place in a freezer-safe container or ziptop bag — that's been labelled and dated! — and freeze for up to 3-4 months.

Potatoes, once frozen and thawed, can suspension down a fleck, but I've found they concord up meliorate in a soup than in some other recipes and casseroles. If you lot are funny well-nigh the texture, you can skip the freezing and savor the leftovers the aforementioned week you make the stew.

There you go! You are all prepare to get some stew a cookin'.

And it's simply the perfect time of year for some cozy homecooking that'll warm you right up.

Enjoy!

XO,

Kathryn

Prep Time 25 minutes

Melt Time 5 hours

Full Time v hours 25 minutes

Ingredients

• 1 tablespoon extra-virgin olive oil, divided
• ii lbs. boneless, skinless chicken thighs (or breasts or a mix)
• 1 cup chopped onion
• 1 1/2 cups chopped carrots
• 1 i/2 cups chopped celery
• 2 medium russet potatoes, cubed
• 2 bay leaves
• 2 teaspoons kosher salt
• ane/two teaspoon blackness pepper
• i/2 teaspoon dried thyme
• 1/ii teaspoon stale rosemary
• 1/2 teaspoon poultry seasoning (optional)
• 3 cups low-sodium craven broth
• 1 cup green beans (or substitute peas)

Instructions

1. Estrus 2 teaspoons olive oil in a big skillet over medium high heat.
2. Season craven thighs with ane/2 teaspoon salt and ane/4 teaspoon blackness pepper. Add to pan and brown on both sides, about 4-5 minutes per side. Transfer craven thighs to the slow cooker.
3. Add together the remaining teaspoon olive oil to the pan then add the onion, carrots and celery to the skillet. Sauté for iii-five minutes, until slightly tender. Transfer to the slow cooker.
4. Add together the potatoes, bay leaves, remaining salt and pepper, thyme, rosemary, poultry seasoning and broth to the slow cooker.
5. Encompass and cook on low for 5-half-dozen hours or loftier for 2 i/two to three hours.
6. Remove the bay leaves and discard. Remove the craven and chop or shred the chicken into seize with teeth size pieces. Return the chicken to the dull cooker and mix in. Add the green beans to the slow cooker and mix them into the stew. Comprehend the boring cooker and keep on warm for 15 minutes.
7. Flavor to sense of taste and serve hot.

Notes

Chicken: I prefer boneless, skinless craven thighs in most slow cooker recipes because they accept extra flavour and richness. However, you lot can substitute boneless, skinless craven breasts or utilise a combination of breasts and thighs if you'd similar.

Potatoes: I use ii medium sized russet potatoes for my stew and I prefer them peeled. (I don't similar peels to fall off and bladder effectually in the stew.) You could also try this with some ruddy potatoes or Yukon potatoes.

Green beans: You can use fresh or frozen green beans. I usually utilize frozen and I simply pull them out to thaw when I beginning the boring cooker. They'll get added in the last 15 minutes.

Peas: Don't like green beans? You can substitute frozen peas instead of green beans. Add them at the same time to get warmed through.

Flossy stew: Want to brand a flossy craven stew? Stir in 1/2 cup of heavy foam in the last 15 minutes, when adding the dark-green beans, to warm through.

What to serve with tedious cooker chicken stew:

• Top your bowl with fresh chopped parsley, chives or dark-green onions
• Add together some hot sauce for a bit of a kick
• Serve with oyster crackers
• Or serve with some crusty bread, rolls or driblet biscuits

Leftovers: Let any leftover stew cool downwards then transfer to a covered container. Refrigerate leftovers for upward to 3-4 days. Reheat in a small pot over medium low heat until warmed through. You tin can as well freeze leftover chicken stew. Place in a freezer-safe container or ziptop handbag — that'southward been labelled and dated! — and freeze for up to 3-iv months.

Diet Data:

Yield:

6

Serving Size:

one
Amount Per Serving: Calories: 389 Total Fat: 15g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fatty: 11g Cholesterol: 184mg Sodium: 789mg Carbohydrates: 24g Cobweb: 4g Sugar: 6g Protein: 42g

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Source: https://www.familyfoodonthetable.com/slow-cooker-chicken-stew/

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